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Ha, that's a great question. We actually weren't familiar with Brew on Premises until today, but that sounds very much like what we're thinking about. Most of the similar ideas we see around us though are either focused on helping people launch a brewery or on scheduled events for those...

Some friends and I are trying to validate an idea about opening a makerspace devoted to brewing. Would anyone be willing to share their thoughts on the idea here? We would really appreciate if people would be willing to take this short survey that we put together...

Thanks. Maybe I'll start the batch at a larger volume next time.

I'm making one gallon of cherry wine using a can of Oregon fruit puree. I just racked it for the first time this morning and lost a lot due to a good portion being sludge-like. Is this typical or is there a way to get more wine out of the primary? I originally thought I might be able to...