Search results

Just had Octobers, I think they are sticking to the second Tuesday of the month

That is a pretty cool setup. Do you carb the beer with co2 or priming sugar? I never thought to save those kegs

I clicked 8 but I lie. I have 10, one is reserved for the wife's root beer though.

Sweet, nice coffee maker too

Nice report, you "do" cities the way I do!

Been to Natty Greens a few times, food has been pretty good as well as the service/ My only complaint is they tend to run out of the beer I want to have, I guess they brew the small batch stuff there. It would be great meet up spot, we have done this with a group of our moto buds and they...

or walk another 5 minutes and just check out all the places over on Glenwood Ave.

what type of food? One of my favorites is the Pit, less than a 10 minute walk

I would be happy to give you my wife's work address so shipping would be cheaper if you want

payment sent, I think I did it right for a gift. Thanks!

I will take 1 BTW, the last time I ordered 2 online the were shipped to me shrink wrapped together, no box

All 3 were made from AHS kits First batch: Green Flash IPA, this was actually my brew partners. Followed the directions probably a little too closely. Soaked the grains in the cooler for the stated time, added sparge water and did the recirculating game for a while the poured off about 6.5...

To be fair the instructions are a little more detailed in the strike temp, said to heat to 170 and strike at 150. So lets say I end up adding 9 gallons of water to get 6.25 gallons of wort, I let it cool and take a gravity reading. How do I get efficiency from that?

Since this kit has 14.5 pounds of grain that makes a shade over 4 gallons of water for the mash. Then adding 5 gallons later seems like a lot of water, how much water does the grain absorb?

Yes that is qt not gallon, my mistake. Thanks for the advice, looking forward to making this.

Ok, I am getting ready to try my first all grain kit, I m reading over the instructions and was hoping that someone could clarify a couple of items for me. The instructions say: "Heat 1.25 gallons of water per pound." This seems normal for what I have read, next "Mash grains in hot...

I kegged a Dogfish Head 60 minute clone on Sunday and just realized I used a whole 5 oz bag of corn sugar. I was planning on letting this keg condition for a couple of weeks and the keggerator is full. Will it be way over carbed? Is the anything I can do?

Braintree here :)

You from Boston, or just a screen name?

Guess it is like anything else............