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SSBrew - 728
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  1. C

    Low OG for All-Grain batch

    Thanks for all the help, I got my efficiency above 70% by following all your advice.
  2. C

    Looking for advice for adding oak cubes, vanilla beans, and coffee to imperial stout

    Thanks for the link, I'll probably tone down the vanilla and add a bit of chocolate and oats.
  3. C

    Looking for advice for adding oak cubes, vanilla beans, and coffee to imperial stout

    Hi all, I was going to make an 5.5 gallon all-grain batch imperial stout recipe I found on an old forum post, but I was wanting to add some more flavors to it in secondary and I needed some advice on balancing them. What I'm shooting for is a mimicry of Founders Kentucky Breakfast Stout...
  4. C

    Low OG for All-Grain batch

    After the 60 minutes were up, I recirculated then drained my wort into my kettle. After most of the liquid was gone I added my sparge water, roughly 3-3.5 gallons around 170 degrees, stirred and let sit for a minute or two. I then drained the rest into my kettle. As for "leftovers", I spilled...
  5. C

    Low OG for All-Grain batch

    Hi all, my first post. Unfortunately, I'm having trouble after switching to all-grain brewing. I tried the Bee Cave Kolsch recipe earlier today, but my OG was way low. Here's the rundown. 7 pounds 2-row Pils Malt 2.5 pounds Wheat Malt I mashed for 60 min at 152 degrees Fahrenheit, then...
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