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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    secondary cider help

    Hi all - looking for a little direction/advice - Ten days ago I put up 4 gal of no press apple (and a wee bit of aprcot) cider (Apple) - OG 1.040, Lalvin EC1118. I should note that there was a nice apple/apricot aroma, but taste wise, it was pretty hoochy when racked out today. At same...
  2. A

    Elbow Cider technique

    After all the good advice, I thought i would share this laughable experience: After risking life and limb to harvest 8 gallons of apples from the top of an extension ladder, I decided to try the "no press - frozen cider" recipe. Three weeks ago the apples were picked and went straight to the...
  3. A

    ginger beverage

    Hi Everyone - First, many thanks to all for the truck loads of information here! It's great - any question I have I've found an answer or opinion...sometimes even 2 or 3 opinions. I have been snooping around learning about apple cider making for about a month, and this morning started to...
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