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WTB dual body 3 gauge regulator. Let me know what you've got.

My local supermarket (Price Chopper) has 1G bottles of apple juice from concentrate, but the label only lists filtered water and apple juice concentrate as the ingredients. If there were other ingredients in the concentrate would they have to list it? What I really want to know is does...

I bottled my cider today and noticed it had an off smell... kindof smelled like cloves to me, but I don't like clove so to me it's a bad smell. It didnt taste bad but the smell kindof ruined the experience. I didnt use any spices or anything. This is a second batch that was stared using...

I know it depends on the amount of sweeness I'm looking for, but as a ballpark, how much do people normally add to a 5 gallon batch? I just want to lightly sweeten it without going overboard. Thanks

I made the following: 2 packets champagne yeast (added second due to mistaken use of K-sorbated Cider) 5 gallons cider 4 lbs corn sugar 2.5 tsp apple pectin 2.5 tsp yeast nutrient A little cinnamon Should I add lemon juice before bottling (and how much)? I was told it will help...