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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    bottling Graff

    Does this get primed when being bottled and if so with what and how much is recommended? Thanks everyone.
  2. D

    Graff (Malty, slightly hopped cider)

    Does this get primed when being bottled and if so with what and how much is recommended? Thanks
  3. D

    Graff (Malty, slightly hopped cider)

    Have got a 23 L carboy of this going with apple/pear fresh pressed cider as a base and can't wait to taste it. In the carboy 2 weeks today.
  4. D

    First try at cider

    Decided to leave well enough alone. Has stopped bubbling. How long should I keep it in the carboy before I rack it? On a side note, I hope to get some fresh press pear from the same farm. Any advice on pear cider recipes?
  5. D

    First try at cider

    This is my first go at cider not from a kit, so this is a bit of an experiment. I got a carboy full of fresh pressed, non pasteurized Annapolis Valley cider a couple weeks ago. I eliminated the wild yeast with campden tablets, added champagne yeast, and pectic enzyme to clear it. Bubbled like...
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