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Recipe Type: All Grain
Yeast: WYeast 2112/WLP810
Yeast Starter: 2L Starter
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.011
Boiling Time (Minutes): 60
Color: 13
Primary Fermentation (# of Days & Temp): 2 weeks @ 62
Secondary Fermentation (# of Days & Temp): 2 weeks...
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Long time lurker, first time poster. Thanks for all the useful info, people.
:mug: