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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Mash tun design question

    Hello, Everyone I am on my second all grain brew and thanks to a few posts on this forum, this one seems to be going ok.. I'm bottling it tomorrow as long as my sugar has arrived. Anyway, the question i have for you all is this: I use a thermostat controlled, electric mashtun. It's 5...
  2. S

    Noob question about secondary fermentation

    Hi, All Please forgive the noob nature of the question, but I'm not getting a good answer from my books. I have made some all grain pale ale recipe. 3 days ago I pitched it and there's plenty of crust on the top.. so, my question(s) are: How long should I leave it for primary...
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