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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Results from juice, yeast and sugar experiments

    Kevin, yes is sweet mead yeast. Going to secondary tonite. Thanks for your help.
  2. M

    Results from juice, yeast and sugar experiments

    Kevin - supply company markets it as 3184 but only 4184 is reflected on wyeast.com so thinking it probably was 4184. So this batch will be long term. Should be safe to bottle right...can't be much sugar left to ferment.
  3. M

    Results from juice, yeast and sugar experiments

    Kevin, I have a 4 gallon batch that I've cold crashed too late...what's the best way to salvage? Fresh juice, 1 camden/gallon, 3 lbs. orange blossom honey, started with s-04 but no activity after 3 days, so shook and added wyeast 3184. Started at 1.060, fermented out real fast at 5 days, then...
  4. M

    Carbonate cider in 1 gallon carboy?

    New to forum and homebrewing. Will a 1 gallon glass carboy withstand carbonation?
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