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Next up in my brewing adventure is to create a well-balanced chocolate stout with a hint of heat. I'm going to use a clone recipe based on Southern Tier's Choklat and wanted to use dark chili-flavored chocolate in the boil. Just wondering if doing it this way will give enough heat to the...

I've been brewing for a couple of years, all extracts with specialty grains. And while you can brew some great beer with extracts, I can't help but feel the beers could be so much better going to all grain. I've been reading up on the different setups and wanted some professional input. Would...

Anyone have a card? PM me please.

Wanted to know if anyone would be interested in helping me (a total non-graphic person) design a logo for my brewery. Since my last name is Keys, I went with Keys Brewing Co. Pretty original, huh. I have no idea how to get started but thought some sort of tag line like "unlock great beer"...

So I brewed the extract kit from NB back in August. I let set in the primary for 2 months. Temp was pretty stable at 68-72F. (I have a closet in my house that stays a pretty consistent temp). Took hydrometer reading and tasted sample when racking to the secondary a few weeks ago. Wow, really...

Looking for a counterflow or plate chiller. Was hoping had one for sale at a decent price. Thanks, Mike