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Great for glass stovetops also. And on any copper cookware

Up until 2 weeks ago I had not brewed for 3 years. Finally my life has calmed down enough that I can enjoy my hobbies again. When I started brewing 15 years ago I was going a couple times a month, for sure. Now I guess I will go every couple months with a 10G batch. I also don't drink as...

This is badass and have been looking for a solution just like yours. Do you find the Husky crank adjustable benches hold the weight just fine? (Don't need to crank while weighted obviously) I brew 10g batches - sometimes back to back so I often have my HLT full and being heated as the previous...

Mine was a nut brown from Northern Brewer in 2005. It had fusels, i got a headache. But I didnt care cuz it was my beer. lol

My brew system has been sitting idle in my garage for 2 years... I need some motivation to brew something this weekend... My grains, even though stored airtight, are probably useless at this point.

Dryhopping today! Getting excited. :hops:

wait... you found 4 year old Heavenly Scourge in a small keg? Wow. That could not have been very IPA ish. lol

Wow - its been nearly 10 years since I originally posted this recipe. Gonna have to brew up a 10th Anniv batch this weekend! In truth, I have only brewed this half a dozen times because it is so expensive.

Hard to believe I haven't brewed in 2 years. Sadness! I am going to kickstart the habit again with a nice 10G batch of Nierra Sevada!

Glad you like it, dude! I was in the Ottawa/Gatineau area last year. Beautiful place.

Gonna bang 10gal of this one out tonight. Been searching for a great citrusy IPA and this looks just amazing! You guys think 23 days is good enough for grain to glass (got company showing up in Sept)? I am going to forgo the oak cubes since I don't have any.

i would love some codez!! :D

8847 + 10 gallons of Cream Ale yesterday... = 8857

Finley was doing a little gardening (to my wife's chagrin)...

I love happy endings... :D

I don't like the name "Black ipa", really. But the problem I have with "Cascadian Dark Ale", is that is implies something about geography, which really has nothing to do with the roots of the "Black IPA", except that the pacific northwest wants to unrealistically take credit for the style...

Yeah, trying new equipment can really lead to some craziness. lol. The first time I ran a brew through my new eHERMS system temps were everywhere and the beer was definitely subpar.

That sucks, man. Sorry to hear that. There are a few reasons you could have been off on OG. Beersmith is usually right on target for me. Taken from Beersmith.Com

I used tangerine zest in a stout once and it was amazing. I did like the other already have suggested - flameout.

yeah there are quite a few of us in the Hoosier state.