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Hey i started a vinters harvest blue berry kit last thursday and i checked it yesterday it was 1.045 and today it got to 1.040 and i racked it but i noticed no fermenting smell and the airlock hasent even risen to the top in 1 hour ?? what to do this is a 50$ kit og was 1.090 started with...

hi i racked 2 wines one welchs and one apple cider 1 day apart and added bentonite and the welchs was 3/4 of the way down clear..and the apple was about half(about 5 days have passed) and then i started using my wood stove so that room mine wine is in dosent get heat...woodstove is on other side...

My expirence goes as far as 1 failed real peach wine (horrible yeast taste maybe from sitting on lees to long?) and a welchs concord frozen concentrate (that turned out drinkable but not to fine wine)12 bottles out of 30 left so isent to bad so im going to make one more just to make sure i have...

Hey i found lots of post but none awnsered the question exactly. In one post a guy said he used a 1/2gallon water to top off a mead. Im making a peach wine (6 gal recipe) and my secoundary is a 6gal but after adding fruit(16.5lbs) and everything i could not add enough water to the...