Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. DrewF

    Randy Mosher ideal water profiles by style

    Can anyone tell me where this information was originally published? I have seen several online references to Randy's ideal water profiles but I never saw a mention of the source publication. Thanks in advance.
  2. DrewF

    Dissolved oxygen meter

    Can anybody recommend a brand/model for homebrewing? Also, any pointers on their use? Thanks in advance!
  3. DrewF

    Which maltster's 6-row is best?

    First time brewing a CAP and I could use some advice on the malt. I find Briess 2 row to be a little bland, and am concerned the same might be true of their 6-row. Does anybody have a favorite 6-row to recommend?
  4. DrewF

    Is the calcium in mash water lost?

    I was listening to the 2012 AHA water panel (again). I think Martin was the one who mentioned that calcium from the mash water combines with phosphate from the grist, precipitating calcium phosphate. Did I get that right? Will any calcium from the mash actually make it into the fermenter...
Back
Top