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While I agree that using the clear candi sugar is unnecessary, it can be fun to make. Check out the Basic Brewing Radio podcast on the subject from May 7th 2009: http://www.basicbrewing.com/index.php?page=basic-brewing-radio-2009. In my experience, the dark candi syrup is even more...

I was recently inspired by Phil Markowski's Farmhouse Ales to brew a batch of traditional, funky farm ale/saison. He states (I can't quote because I have since lent the book to a friend) that old farm ales brewed with pale malt were significantly darker than today's ales. This is in part due...

Hey there beer fanatics! This website has been extremely helpful for all aspects of home brewing. Thanks! I posted my first thread here: https://www.homebrewtalk.com/f12/belgian-biscuit-malt-trappist-ale-190622/ because I figured there was no reason why I should include the general...

Hey there fellow brewers, I'm somewhat new to all grain brewing (I've done about 10 batches so far). That being said, I have something of a vision of what I want to brew and have researched extensively to achieve it. What I'd like to do is develop recipes for a Trappist Dubbel and abt/quad...