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Initially, that is what I had thought, and if I was doing simple herb extractions, that might be enough... but there is actually a significant amount of water in the raw ginger root (5-6oz of root / gallon of finished soda), plus the suspended root solids and pulverized spices pose a problem if...

This is a bit of a tangent to TomSD's thread ("Two kegs in and I'm sold using syrups for variety rocks!"). There, Tom is using purchased syrup concentrate to flavor carbonated water. His experience sounds great, but I'm not one to buy my syrup, as I am very partial to my own recipes... So...

Regarding the inserts, you can order them online, or if you have a Fastenal nearby, you can go pick them up from them: Made by 3M Fastenal Part No. (SKU) 0204176 Manufacturer Part No. 00051131049017 I use them in my soda keg with a direct draw (no hose) faucet. Works great!

Oh come now, HCl isn't that bad, if you're careful. Nitric Acid, now, that's much more dangerous (fun). But you might be barking up the wrong tree - see this thread - the bottles might be using integrated glass labels.