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  1. superdave12

    Double IPA Stone 10th Anniversary IPA

    I found this recipe in Mitch Steele's new book, IPA: Brewing Techniques, Recipes and the Evolution of the India Pale Ale. The recipe given in the book doesn't provide specific measurements for the grain bill and hops, so I went to my local homebrew shop, "Saint Louis Wine and Beer Making"...
  2. superdave12

    Belgian Blond Ale Belgian Ale

    I used a Wyeast 3787 Trappist ale yeast-cake from Patersbier to make the following all grain recipe: 10 lbs. of Belgian Pilsener; 2 lbs. of wheat; 2 ounces of Saaz hops (1 ounce for 60 minutes and another ounce at 5 minutes); OG: 1.060 Single infusion mash at 150 degrees for 60 minutes. I...
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