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Making pulled pork for Christmas dinner. There will be nine adults and four young kids. The kids probably won't touch it. How much should I cook? Is a seven pound butt enough?

I brewed a cream ale yesterday with the following grain bill from BMW. 5.5 gal batch.1.043 Target at 75% efficiency. 6 lbs 2-row 2 lbs flaked corn 1/2 lb minute rice I somehow got an OG of 1.060 into fermenter. This is impossible with that grain bill. Hydrometer checked out and was on for an...

I'm about to brew a Stone Ruination clone, 1.077 OG. I purchased one packet of US-05 but am wondering if that is enough. Mrmalty leads me to needing 14-15 grams of dry yeast. I have an 11 gram packet of US-05. Do you think I'm alright with just one packet? I have a blonde ale ready to...

The wife got me a 10 gallon Blichmann Boilermaker for my birthday. Awesome. As I move towards my first brew with this, can anybody with one of these tell me what I can expect for evaporation in a 60 min. boil? thanks,

This http://www.instawares.com/stainless-steel-stock-pot-sps-40.upi-sps40.0.7.htm or this http://bayoubrewkettle.com/index.php?route=product/product&product_id=103 I'm leaning towards the Bayou Classic since it is smaller diameter and taller. Should boil off less and fit on my burner...

Hello, First post but I've been reading the forum a lot recently since I've gotten back into brewing. I am currently doing partial mashes using a 5G round cooler until I get a larger pot and then I'll go all grain. Currently, I am boiling in a 6.5 gal turkey fryer and am only comfortble...