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I'm loooking for signs in the unopened bottles. I mean, they're gifts for people, really, a novelty American Pale Ale with wasabi in it. It's probably not going to taste that great. If the wasabi hasn't killed the yeast, then I guess I could just give them to people and tell them not to open...

Cheers. I wouldn't know how to go about kegging, as this is my first homebrew. Is there a way to do that on the cheap? I'd be interested in buying one of those soda carbonators, as well, if I could use it for another purpose. What about the carbonation tabs? Still a three-week timeline?

So I put a good 43 grams of crystallized wasabi powder into a 5 gallon bucket, right after transferring to my bottling bucket, after the first fermentation. Actually, the brew sat a day before I did this without priming sugar or the wasabi, as my brother forgot the step and I had to go back and...