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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Sierra Nevada Kellerweis

    I absolutely LOVE the Kellerweis. Can't wait to attempt to brew it myself, esp if I can use the yeast from a sixer
  2. C

    Am I putting enough water in my brew?

    Boyd I had this unfortunate problem myself when bottling my first batch. Ended up with only 43 brews. Dissappointing to say the least. My problem was what these guys are talking about- I should have added more water after the boil so that I had just over 5 gallons sitting in the primary...
  3. C

    2nd brew, 1st mistake - rehydrating yeast

    i enjoyed it
  4. C

    Beer Label

    Label looks professional. Kind of inspires me to try and design one for myself.
  5. C

    Fermentation Temps: poor college student

    Nice. Living with the girlfriend for the rest of the summer, then back into the dorms, so my space is severely limited (probably to a closet...to keep the brewing on the DL from campus security). I'll have to make due with a simple cooler for now. Thanks for the advice guys!
  6. C

    Fermentation Temps: poor college student

    Wow you have a lot of buckets goin on Conroe. I can only aspire to one day have just as many primary fermenters.
  7. C

    Fermentation Temps: poor college student

    I could try to get a cooler and use some ice packs. Should I put the primary and secondary fermenters both in the cooler? Glad to hear that I can still bottle condition in the appt, one less thing to worry about.
  8. C

    Fermentation Temps: poor college student

    I'm bottle conditioning my first batch of beer and my second batch is in the primary right now. The first one is a Wheat Beer and the second an Irish Red. For both of the beers the recipe says to ferment between 68-72 F. However, I come and go from the apartment all day so when I'm not...
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