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Does this recipe work fermenting at ale temps?

Is this recipe for 5.5 gallons or 11 gallons?

I am also planning to brew a Saison DuPont clone. According to the Clone Brews book, it calls for Wyeast 3711 French Saison or 3724 Belgian Saison yeast. I never thought to grow yeast from a bottle of Saison Dupont. Can that actually work?

I am a native of Noblesville who now lives in the DC area. Dirty Helen is also my favorite brown ale, bar none. I am constructing some clone recipes to try when the weather cools. They give a lot of information on their website. Any suggestions?

I use my Mr. Beer to make hard cider. Works great, and the small batches are just the right size. Now that cider season is just around the corner, I am planning two or three batches: MacIntosh Apple Cider (worked great last year), Pear Cider (Peary), and some kind of apple cider-wild...

You can easily make your own cider that is drastically better than Woodpecker.

Slightly off topic, but I found frozen Maine wild blueberries at Trader Joes. Domestic blueberries are to wild blueberries as Fruit Flavored Life Savers are to fruit.