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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Tasting raw grains

    Yes I'm a big fan of doing this, usually taste some before I formulate my recipe, and I'll also usually sample a few grains of each before I mill my grain. I think I could eat Maris Otter straight out of the bucket :D.
  2. M

    Advice on "Bobby Flay" mead

    I've had very good results with just throwing the dehydrated pepper directly in the secondary. I've made an ancho chile mead this way that turned out very good as well as a smoked chipotle porter where I used "morita" chiles.
  3. M

    You know you're a home brewer when?

    When you walk down the aisle in the grocery store wondering, "I wonder if I can ferment that." :)
  4. M

    Homemade Rum

    Any updates on this? I'm curious to see how it turned out. If it's bad, I highly suggest just putting it somewhere and forgetting about it for a while. Let us know though. Thanks.
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