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I second EdWort's Haus Pale Ale

In my opinion you will not be disappointed! I have made this several times, it is easy to make and tastes great. I have made about 40 gallons of this so far. Safe to say it is my house Pale Ale!!:mug:

I use this setup all the time, works great and I don't ever sterilize my mouth, never had an infection.

I have used nothing but DME to bottle, 1 1/4 cups or 6 ounces per 5 gallon batch. That is what my LHBS suggests.

sheeldon I have not had the opportunity to use it yet, but I was using two independant burners and figured this was a better setup.

I boil in the Bayou Classic 11 Gallon SS Pot I received for Christmas pictured below [/IMG]

Good luck on your first all grain, you will be pleased with the out come!!

bmickey, this is an awesome recipe in my opinion, I have my second batch fermenting now , will be two weeks this Sunday. At 60 min mashing your grain in the cooler you will drain the first two quarts(Vorfauf) in to a container and then pour back ontop of your mash, I put a pie tin down on top...

Has some chill haze to it but who cares, it tastes awesome.

You won't regret it! I have three 16 oz fliptop bottles left, this was a very tasty brew!!

This finished bottle conditioning on February 24th I made a five gallon batch. I gave away 24-12 oz bottles and had 13-16 oz fliptop bottles for myself. Well today, a week later I have five 16 oz fliptop bottles left. This beer tastes amazing, crisp and clean. I do not get very much head on it...

I brewed this for the first time on January 22nd, it finished fermenting in six days!! I transfered to my carboy on Saturday because I needed my fermentor/bottling bucket to bottle a Jubleale that just finished dry hopping, 8.7ABV hydro sample was awesome!! I really need to get another...

I am going to brew this one for the first time this Friday, from everything I have read here about it, this will be one fantastic beer. Sounds like it may even be one of my house beers!! The other being EdWorts Haus Pale Ale which will be bottled this Friday!

Bobby put together a really good explanation on how to calculate efficiency http://www.suebob.com/brew/Bobby_Mallgrainprimer.pdf Starts on page four.

miafunk2003: That is the same cooler I have, used it for my first all grain on Sunday. It held the mash temp perfectly, I am very pleased with the Coleman Extreme!:)

That's funny I did the same thing today, the wort tasted pretty good. Supposed to be an 8.0 ABV beer!!

Yes it is awesome, I don't think I will be going back to brewing extract, and i haven't even tasted the finshed product yet!!

After brewing seven batches of extract since May I brewed my first all grain today Deschutes Jubelale Clone, with an OG of 1.084 I hit all the numbers dead on with a brew efficiency of 77.9%! Started at 8:30AM and finished at 1:30 PM. One of the most enjoyable five hours I have spent in a...

I'll give it a try thanks!