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anyone know where i can possibly find a recipe to Lagunitus's "new dog town pale ale"?

Yes I understood what you said about clean glasses but I wasn't sure if " bar clean" was slang for something . I'm new here and still figureing out your lingo

thanks for the info . i have enough bottled that it will be around for a while . just trying to learn from you veterans.

Ok im brand new .... what is EAC????

it is an Ale, it has been at a steady temp of 72 degrees while carbonating and I dont remember the Alc%. I did not write it down . it is an extract with steeping grains. and no i did not forget the sugar. again it is carbonated , maybe just a little flat, not much though.

what is the average time it would take to be "fully carbed " ? and what do you mean by "bar clean " glass? thanks for the reply

yup i said head . got a question. i just brewed my first 5 gallon batch about 5 weeks ago. it has been carbonating for 3 weeks in 12oz bottles . I tried the first one last night and it is carbonated, maybe slightly flat but the brew has no head when poured into a Glass. I was a bit...

fairly new to brewing , i started out with a MR.beer kit about a year ago. I upgraded to a five gallon set up and am waiting for my first brew out of that to finish carbonating. I wouild like to do a partial mash for my next try but will have to learn more about it. That is where this forum...