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This was still to date my best beer I think. I've been sitting on the last bottle for quite a while now. :)

Read this thread instead: https://www.homebrewtalk.com/f39/what-some-mistakes-you-made-where-your-beer-still-turned-out-great-96780/

don't stress dude. or RDWHAH and such.

Krausen?

I did about 20 oz or so. I think you could certainly do more than that. That was one of the things that I really just didn't have a good idea of how much I should do.

Definitely +1 on the dishwasher method. That's saved me lots of cleanup!

I'll have another one later today and/or tomorrow and post back for sure. So far though I'm really happy with it, with pokerfreak2, it might be my best yet. I still have some greenness to it, but it's otherwise really good. The pecan is nice and subtle, and very late on the finish. The...

Had one yesterday, a bit early I know. I'm really happy with it, even if it is a little young. It has an oaky scotch bite up front that chills out into a mellow (and subtle) pecan finish. I'll report back again in another week or two.

Moar beeeeer!!!!

My understanding is that this really hits it's prime at 6mo to 1 year in primary, so < 3months shouldn't be a prob.

Also interesting: Less rhino farts this time. Since nothing changed between the previous batch and this one except the spider, it is clear that the spider is the cause. Thus you should all add a spider to your next batch. Though this was one spider for a 3 gal batch, so you might have to scale...

Heh, definitely will have to come up with a good name. Spidey Venom? EdWebWein? Drunken arachnid?

Have you seen my wallet? :D

hey duffman2, your PM box is full.

18900+3= 18903

Just started my 3rd batch. This morning about 36 hours after assembly, bubbling fiercely, I spotted a (dead of course) spider surfing the crest of the bubbles. Have no idea how that got in there. I sanitized a spoon and fished it out. Hope it was attached to the stopper or something and spent a...

(512) brewing did a whiskey barrel aged pecan porter. I'm trying to replicate that. In chatting with one of the dudes at AHS, he made that suggestion to soak in whiskey. Scotch was all I had on hand. To be fair, I threw in some vodka cuz I couldn't bear to use that much of my Scotch. :)

2 weeks in bottle and counting. Tasted great upon bottling though!

FWIW, I did my first batch with EC-1118, and my 2nd with Montrachet (bottled last night!) and both had equal amounts rhino fart, as far as I could tell. Both tasty though!

Girltalk Freestylers Stanton Warriors Matt the Electrician Lyle Lovett Yer mom.