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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Restarting a stuck fermentation

    Thanks for the advice. I'll give that a shot.
  2. J

    Restarting a stuck fermentation

    So about a year ago I started a maple ginger "wine." The OG was about 1.13 and I used 1 packed of Red Star Pasteur Yeast (this is the original problem I realize). I racked it to a secondary about 6 months later and the SG was about 1.050, sweeter than I'd like. Three months later, the SG was the...
  3. J

    Maple Wine Issues

    So I started a Maple Wine last November. My intent was to do a sparkling maple ginger "wine." I used about 1.5 gallons grade B syrup, a couple pounds of cane sugar, around 1.5 pounds of fresh ginger, and a packet of Nottingham champagne yeast (don't remember the strain, just asked for a packet...
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