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The short of this is I'm wondering if anyone has any first hand knowledge of a 2 ingredient stout. Namely pale malt and roast barley (and hops). The shortest grain bill I can seem to find also has flaked barely or oatmeal in it. Please, no 'try it and report back'. I'm going to. :) But...

7 lbs Pale Malt 4 lbs Alder smoked malt 1.5 lbs Chocolate malt 1.5 lbs Special B 1.0 lb Roast Barley 12 oz Back Patent malt 12 oz Toasted (350 - 30 minutes) oat malt 2 lbs Fireweed honey 22 oz (1 pint) Birch Syrup 1 lb dark brown sugar Combine grains and 4 gallons @ 170 F - hold at...

Brewed this up yesterday. Killer efficiency. 1.106 OG. Mid 80's brewhouse efficiency. :D A touch surprisingly the yeast has not kicked in yet after 12 hours. Crossing my fingers it's not too shocked...but it was a good solid starter, so I think it is just slow. The Northern Brewer was...

I'm in the middle of a recipe construction and really, just want to bounce it off a few people, see what the thoughts are and if it the consensus is that it will give me what I want or I need to tweak more. First off, I am slightly constrained by the size of my sparging vessel (5 gallon bucket)...

I had one the the best brewing sessions I've had in years. It all went perfectly. Like clockwork. 2nd time I've brewed it. Thought I would toss it out to share: Brimstone Peated Ale 5.5 gallons 14 lbs Bairds Peated Malt 1 lb Bairds Peated Malt lightly toasted 1 lb Bairds Peated Malt...

I had one the the best brewing sessions I've had in years. It all went perfectly. Like clockwork. 2nd time I've brewed it. Thought I would toss it out to share: Brimstone Peated Ale 5.5 gallons 14 lbs Bairds Peated Malt 1 lb Bairds Peated Malt lightly toasted 1 lb Bairds Peated Malt...