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Just wondering has anyone ever tried to take dormant yeast off of a beer. I have done this and put it into a food saver bag and pulse vac and sealed it. I have used washed yeast before, but i didn't wash this just poured it from carboy to bag and sealed it. Put it in my secondary fridge which...

Has anyone ever used nitrogen 16g capsules to cream a already primed keg? I have some on order and was wondering how many to use in a keg that i prime with corn sugar instead of co2.

Batch size 5.2 gallons Boil size 6.4 gallons Boil time 60 minutes Grain weight 9.5 pounds Efficiency 75% Original gravity 1.049 Final gravity 1.013 Alcohol (by volume) 4.6% Bitterness (IBU) 26 Color (SRM) 5.0°L Yeast Wyeast 2278 Czech Pils Grains/Extracts/Sugars 9.5 pounds...

Hi Everyone, just a few quick questions... 1) If i lower my mash temperature from 152 to 145 will this create a thinner body beer for a pilsner and a crisper hoppier beer for a IPA. These are my two of my recipes where i think the body is getting in the way of having a phenomenal beer...

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I have had an idea for the past week and it is to take a 1 1/2" diameter piece of acrylic bubble rod and make a tap handle out of it with a L.E.D. light embedded in it somehow.... My goal is to get it to light up when you pull the tap. If I cannot get this to work I will probably just put a...