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I'm going to be making a berry wheat beer this week. I moved up to 10 gallon batches and would like to do a 10 for this beer (bottle 5, keg 5.) From searching, it seems the best results come from putting the fruit in secondary, but I only have 2 fermentors. I've never used a secondary, I go from...

This is my tenth brew. I've never had any sanitation issues, and can't think of anything red that could've gotten in the wort or yeast starter anywhere in the process. Yet when I went to check on the progress earlier today, I saw a red splotch that almost looked like blood. I was on my way...

Hi, I just brewed my first batch on Monday. I did an all-grain weizen. I read up (How to Brew, various internet sites) and tried doing all my homework before starting. I made a wort chiller and mash/lauter tun which both worked well, I think. I just have a couple questions about what I...