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http://redlightredlightbeerparlour.com/ http://seannordquist.hoppress.com/2011/03/29/hidden-gem-spookys-black-cat-cafe/

Since Apples are in season now, a buddy and I are thinking of brewing an Apple Ale (pale/amber). I am trying to get some input on how to use the apples as we dont want to use juice, we are looking to use fresh apples. Should we cut them up and steep with specialty grain? throw them in the boil...

Dogfish Head is named after a place in Maine called "Dogfish Head", but the rest may just be as simple as love for Dogs...

Welcome to the boards. I think I can help you in your situation. Get over to Skagway and walk to the end of main st to the last building on the right (Skagway brewing co), walk in and order a spruce tip ale. You will forget that wine ever existed.

I think its a brewpub only batch...

http://www.dogfish.com/brews-spirits/the-brews/brewpub-exclusives/chicha.htm They are brewing this years batch today... Id love to try that...

There is nothing gimmicky about a guy who is intensely passionate about beer, trying to experiement and have fun with his passion. What is gimmicky about re-creating recipes for ales from thousands of years ago? Just because it isnt approved by a nonsensical German law doesnt mean its a gimmick...

Of their ancient ales I think Theobroma is the best. Though, I appreciate all of them. People have to remember that these are ancient recipes and just because they are not what you are used to in a beer, does not mean they are bad beers...

Damn 25 each? I get them for 12 here in NY...

I drank a Dogfish Punkin Ale from this years test batch a few weeks back. It was fantastic. Smuttynose Pumpkin has been on the shelf for a bit now as well...

Magic Hat?

Hey all, I searched the forums but didnt see this situation discussed anywhere (well, not the methods I used...) I went to the LHBS the other day to pick up some yeast for a Double IPA and while there my buddy started chatting with the guy about making a root beer beer... he sold him some...