Search results

I don't exactly know if pineapple wine really works. I've got something on my back kitchen, I guess the temperature is not suitable for it as its bubbling extreme and the color is changing too.

Many forget the advantages you can get of bottling beer which can have more long-term rewards and the bottle-conditioned beers will have a greater chance of surviving. On the other hand, Kegging beer is an effective way to serve your home brew on a large scale but the reality is that keg beer...

Looking good! Now i appreciate that it's fun to document your first brew where something you can look into in the near future. I can say that this is an effective way of guiding newbies how to brew with the help of beautiful images. Thanks for putting much time into this... :=)

Well, it's good to share of what you have but if you see that people are taking advantage of your generosity then that's not good. I would definitely have done the same thing. :o

good share law.... beers on the pic looks like iced tea. :mug:

Brewing fruit beer at home would be a very good idea, though not easy, is definitely a rewarding task. Good luck to that and taste the success. :-)

Doing some SMASH (single malt and single hop) would be a great idea, you really get to know the flavors of the ingredients that way. Great information orfy!

Oh yeah you're right! I guess I mistakenly put everybody in my post. What i mean is other people... of course not everyone loves wine. Thanks homercidal for pointing that out. :-)

That's what i thought as well. Mouthfeel is the right word for that. . . or we can say smooth for smoothies? :p

i found this great site by googling. :D

I'm a newbie here and the main reason why I joined simply because i love wine just like everybody else here. :drunk: -- so that's it, hope to see you around and learn something new! :mug: