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This is a great book for anyone interested in Sodas! Jeremy was kind enough to do a soda presentation for my Homebrewing club, Meadville Brewing Society. So I can say after having tried his sodas that the recipes in his book are high quality & delicious ?

This is a great book for anyone interested in Sodas! Jeremy was kind enough to do a soda presentation for my Homebrewing club, Meadville Brewing Society. So I can say after having tried his sodas that the recipes in his book are high quality & delicious ?

I had them @ $26.50 per keg on 16 plus shipping of $130 for a total of $554.00. That works out to 34.63 per keg. I just emailed them - [email protected]

$28.99 plus shipping they may give you a bulk price if you get a bunch. I think they were out of Florida. I saw them on eBay & called for a better deal. But I ended up with a local guy. but thought I'd share anyway. http://www.mceverdistrib.com/syrup-tanks

Just started kegging my Sour & Brett beers a while back and was wondering if anyone has any issue with infection due to a shared CO2 tank? I have separate equipment all the way up to my manifold & use a check valve. Haven't had any issues but I noticed some crap in my sour side gas line and...

I second that...

I thought brew like a monk was a lot like farmhouse ales. It was heavy on history and covered the Trappist & other monk brews well. I haven't read the other book yet.

iBrewMaster would make a nice add to this list. I've been playing with brewing software for a few months now. I have a whole page of brewing apps on my iphone & some more software on my computer. & i've decided on iBrewMaster as my go to app. BeerSmith is also nice but as of now isn't mobile...

Well, Heck I do that if i were you.... I think I saw them going for 80 used though.

Hey, if he didn't like it, it's worth a shot. besides i'm sure those prices come down once it's being printed again. it would be nice to get this on the kindle though.

$3.98? I'd gladly buy it off of you if your done readingt it.

I just got an email back from Brewers Publications saying that they are working on bring back the Lambic book as an eBook and maybe potentially reprint it. I've been wanting to read this but haven't been willing to pay the $255.00 from amazon. Thought I'd share this for any Lambic brewers that...

just went thru this same thing. I bought a 5 gallon but returned it & decided to go for a 10 gallon so I could brew some bigger beers. I figured it was better to spend a little more now then to have to buy a second larger one later. Now it's just a matter of Brass or SS???

You should be fine, the K-factor only works within the same genus, so an S. cerevisiae "killer" yeast will not inhibit non-Saccharomyces yeast like Brettanomyces.

Well, Decided to just be lazy & just threw it in there. maybe if my mix gets covered in yeast on the bottom it may reduce some of the flavor but i'm thinking it shouldn't be an issue.

Anyone have a reason I should go ahead & rack to a secondary for adding my coconut & cacao nibs? it's been 2 weeks & I want to add the coconut/cacao mix for a week. I was thinking of just throwning it in my primary.

nope, but just saw 5 gal jug coolers @ walmart for $18 you could make one dirt cheap.

funny, i was looking for info on the same thing, well kinda I'm not serving just using in a mash tun. I thought this might be worth a read Brew Your Own: The How-To Homebrew Beer Magazine - Metallurgy for Homebrewers - November 2007 I don't think it says much if any about serving but still has...

What all are you doing to control oxygen? I was just thinking of puting part of the wort to sour in a small cooler.

Glad to see I wasn't the only one freaking out when my starter smelled funny (like Cider) I just decanted off the top & just pitched the yeast. I guess there is nothing left to do but wait & see...