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CornyKegs 728
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  1. J

    Schizosaccharomyces pombe

    I know I'm a little late to the discussion, but I'd really like to know how this turned out! I work in a Pombe Lab, and for our next Pombe Club meeting we are going to brew up some Pombe Beer and compete against other labs. I've been put on task to brew this beer, so I'm looking for tips...
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