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Here's my water sample I really excited to start with this:ban: Opinions... pH 6.3 Total Dissolved Solids (TDS) Est, ppm 134 Electrical Conductivity, mmho/cm 0.22 Cations / Anions, me/L 1.8 / 2.0 ppm Sodium, Na 10 Potassium, K < 1 Calcium, Ca 17 Magnesium, Mg 7 Total Hardness...

Recipe Specs ---------------- Batch Size (G): 11.0 Total Grain (lb): 23.500 Total Hops (g): 28.00 Original Gravity (OG): 1.058 (°P): 14.3 Final Gravity (FG): 1.014 (°P): 3.6 Alcohol by Volume (ABV): 5.82 % Colour (SRM): 8.6 (EBC): 16.9...

Using different Yeasts. Does anybody do this regularly? I'm asking because I've not used many different strains and thought since I'm brewing 10g batches why not?

Blonde ale - All Grain Recipe Type: All Grain Yeast: WLP 029 & S-04 Yeast Starter: Yes & No Additional Yeast or Yeast Starter: Batch Size (Gallons): 11 Original Gravity: 1.050 Final Gravity: 1.011 IBU: 20 Boiling Time (Minutes): 60 Color: 4 SRM Primary Fermentation (# of Days & Temp): 10 Days...

I've had my eye on Samhain Pumpkin Ale, and Ed Wort's Oktoberfest, not sure on which one maybe both? Well?:mug:

I have about one more week left on my first batch of Apfelwein. Could I add another batch right on the yeast cake or should I try to wash it, make a starter?

I was wondering what effect iron would have, since my water has a lot of iron. Luckily one mile from my house there is a spring water dealer that I can buy from. Has anyone brewed with iron water?

I've been lurking for a couple of months now, and have 3 extract, 1 all grain and 1 Apfelwein (fermenting) under my belt. Thanks for all the great info. Rob