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Will add a test jar to my christmas wish list... along with a pail opening tool Mine is reading 1.00 I didn't get a beginning reading, so have nothing to compare it.. next time a little better prepared... Got a good taste to it,

OK I put them in gallon jugs, there is no activity, put an airlock on it with some vodka and a few raisins .... still getting some residue at the bottom, guess that is good or will I always get residue even after I bottle it.. Planning on putting it into bottles in a couple of weeks, anxious...

OK I put them in gallon jugs, there is no activity, put an airlock on it with some vodka and a few raisins .... still getting some residue at the bottom, guess that is good or will I always get residue even after I bottle it.. Planning on putting it into bottles in a couple of weeks, anxious...

I got a Hydrometer and I really have no idea how to use it.. Do you need a tube to use it or the plastic tube the hydrometer comes in? Am I looking for the gray stuff at the bottom of the Hydromter to slide up the tube? which end goes into the cider first? :confused:

I finished my fermenting a little longer that is recommended. tastes pretty good Now do I put add anything (raisins or sugar etc) and airlocks on the gallon jugs or do I put caps on and let mellow out.. then bottle... Hippeesandee :ban:

OK will rack next week, need a racking cane and hose with a clamp... I'm so happy that I finally found a home brewing place not too far of a drive and don't have to drive to Weschester Country and look for it... It is ready to rack now, but I work the overnite shift 12 hours, so not much...

I have been fermenting my cider for 3 weeks 5 gallons unpasturized cider 2 lbs light brown sugar 2 pkgs wine yeast Red Star blue package in an Ale Pail with an airlock with vodka in it Seems to gurgle abt 1 time an hour I drew out abt 1 cup and it is still cloudy. Since I have...

Cool Looks like I should find some yeast and budget in the rest... I jumped the gun and bought a gallon of cider, added a chopped-up apple, added 2 cups of brown sugar, sounds like I goofed.... As long as I have used the ingredients, what do you think I should expect, oh well a good...

New to brewing... Bought some apple cider (unpasturized) yesterday and decided maybe would be nice to make some hard cider... Chopped up an apple for the natural yeast and bought some brown sugar and made a hose with a tight fit to let carbonation escape and see what happens... I like to...