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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. cjl6

    And my first parti-gyle is started.

    Woke up at 7:30, got all of the water ready, started heating it, it just got up to temp and I mashed in 6 gallons of 167 degree water to 17.5 pounds of grain... 11 Lbs. Pale 2 row 2 Lbs. Crisp Brown Malt 2 Lb. Dark Munich Malt 1 Lb. Briess Organic Chocolate Malt 1 Lb. Simpsons Extra Dark...
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