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    Hop Schedule advise for a Rye IPA?

    Cravej, I actually brewed nearly the exact same beer two weeks ago. I did 23% Rye in grain bill and OG 1.073, FG 1.16. Here was my hop schedule. S Warrior 17.2 % 1.00 oz 51.7 Loose Pellet Hops 70 Min From End US Centennial 9.1 % 0.50 oz 13.7 Loose Pellet Hops 70 Min From End US...
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    High Gravity Doppelbock Stuck Fermentation

    I'm experiencing a stuck fermentation for a big Doppelbock. OG 1.098 Pitched Saflager dry Lager yeast in half-gallon starter Fermented at 53 degF 4 weeks in temp controlled fridge After 4 weeks I measured gravity and read 1.040. Air stopped moving through airlock so I took it out at room temp...
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    Liquid Yeast Questions

    I forgot to mention that I did check the date and I had another couple months before expiration. I did not take a hydrometer reading. Instead, I noted that were was no air moving through the airlock. I checked to make sure the lid was closed too. After four days of nothing I opened the...
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    Liquid Yeast Questions

    I wasn't expecting such a quick response. Thank for the help. I'll try to answer each of your questions below: Are you pitching the yeast at temps above 90 degrees that will kill the yeast, ask any baker and he will tell you that. No, I have a wort chiller I made from refrigerator tubing. I...
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    Liquid Yeast Questions

    I'm a relatively inexperienced homebrewer (6 or 7 5-gallon batches in the past 6 months, most of which turned out fantastic). I'm trying to figure out how to use liquid yeast. Despite my best efforts to make sense of everything, all the advice I'm finding is contradicting. Recently I tried...
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