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    • sb3000
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    • sb3000
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    • sb3000
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    • sb3000
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    • sb3000
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    • sb3000
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  7. Sabco Chill Wizard

    Sabco Chill Wizard

    • sb3000
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  8. Pre-boil clarity from RIMS Wizard

    Pre-boil clarity from RIMS Wizard

    • sb3000
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  9. 2nd brew on the new setup...Grapefruit Pliny

    2nd brew on the new setup...Grapefruit Pliny

    • sb3000
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  10. Sabco Mash Tun

    Sabco Mash Tun

    • sb3000
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  11. Monster Mill with Hopper...32lbs of grain

    Monster Mill with Hopper...32lbs of grain

    • sb3000
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  12. 350MS Controller

    350MS Controller

    1st brew on my new system. Simple Pale Ale to get everything calibrated.
    • sb3000
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  13. 350MS Controller

    350MS Controller

    1st brew on my new system. Simple Pale Ale to get everything calibrated.
    • sb3000
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  14. Sabco RIMS Wizard w/350MS controller

    Sabco RIMS Wizard w/350MS controller

    1st brew on my new system. Simple Pale Ale to get everything calibrated.
    • sb3000
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  15. Measuring tubing ect

    Measuring tubing ect

    1st brew on my new system. Simple Pale Ale to get everything calibrated.
    • sb3000
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  16. S

    When are sour beers best by?

    Ditto on waiting on the sours. Homebrewed sours usually get better with age. They can continue to sour and clear in primary or secondary. Commercial versions are often pasteurized and see no benefit in cellaring (all the bugs are dead; La Folie is an example of this). However, they are typically...
  17. S

    The 2014 NHC First Round - Results/Speculation Thread

    Anything new today from the slackers in Nashville on their first round results? Sent from my iPhone using Home Brew
  18. S

    First time in secendary

    Yeah, I probably shouldn't be rinsing the stars san. No problems so far, knock on foam! Cheers!
  19. S

    What are you drinking now?

    Sierra Nevada Ruthless Rye Clone. Delish!
  20. S

    First time in secendary

    Don't fear the foam! It looks a little much, but all should be ok. I've racked on foam plenty of times with no serious after effects. I usually rinse with hot water once or twice after sanitizing then rack the beer. Cheers, mate!
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