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Yeah, I disturbed it a bit when I took a sample. Didn't get a photo before hand. And no, I didn't scald the ginger, just added it raw. Next time...

I've been making a wheat beer with added ginger; done it in two batches, one in carboys and one in a fermenting bin. Never had an infection with my beer before, but generally I've left it in the fermenter and not mucked with it at all until bottling. This time I dipped the sample jar in and took...

Thanks to all who responded so far. It's open fermentation but with a plastic lid on, no airlock but it's not been exposed to the elements. I primed in the bottles, not in the fermenter, so that shouldn't be a problem.

Hello! Recently I got an all-expenses paid trip to the local home brew shop for my birthday, and started my first ever brew with a Muntons wheat beer kit. The instructions are basically these. After a week in the fermenter I bottled with what bottles I had available; the instructions say...