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  1. P

    John Palmer Batch Sparge Equations

    I have been rereading How to Brew, and am having problems with His equations on pg184. His input values are: OG – 49 Points (Original Gravity, obviously) Gr – 8.25 Pounds (Total recipe weight) Vr – 5 Gallons (Recipe Volume) Vb – 6 Gallons (Boil Volume) k – 4.125 quarts (Water-retention...
  2. P

    Mash Tun Question

    I am getting ready to make the jump to all grain, but I have a few concerns about the Mash Tun. I am going to use SS Hose-Mesh as a screen, but am worried about electrolysis between the mesh and the barb, or the barb and the nipple (if I can’t find them in Stainless.) Has this been a problem...
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