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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Bottling Question

    Hi everyone, I brewed my first batch a week ago, the yeast activity seems to have slowed quite a bit which is expected. On bottling day, I will prepare the sugar primer and put this in my plastic carboy then siphon the beer from the primary fermenter to the plastic carboy. Then I will...
  2. J

    Fermentation Question

    Hey guys, I'm a first time brewer and I made a Belgian Saison. On brew day I boiled 4 gallons which was probably too much, steeped and used LME in the 4 gallons. I transferred into fermenter after cooling, and pitched the yeast at roughly 70 degrees. Its been fermenting for 5 days and the...
  3. J

    Brewing in a small Apt

    Hey everyone I'm looking for people that have similar living situations. I live in NYC and have a relatively small apt. I'm looking to do an extract as I'm a complete newbie. My worry is that my apt is extremely warm, probably 75-77 during the summer without AC. I'm afraid that the...
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