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542 for me. Thanks again

Saw this posted on CL today: http://washingtondc.craigslist.org/nva/for/1963387343.html

Thanks, you are awesome.

I live in virginia but have family in PA, bucks county actually and travel up to the area quite a bit. I haven't been able to find a group buy down here and want to get some bulk grain. I can only make it up there on weekends, would someone be willing to pickup for me/can I pickup on a...

At this point I am still pretty new to brewing. I have 1x6.5g carboy 1x5g carboy 2x3g carboys 2x6.5g buckets. I am up to 7x Ball lock Cornys and 4x Pin Lock. I have am building up my pipeline. I have 3 beers in primary and 1 in secondary. I just need to brew more.

For a light peach flavor, I would add 1# per gal.

542

Any chance you are getting the 575's in?

If you have the money to blow on the regs then I say go for it. I currently have 2 taps that I am upgrading to 4. I have a 2 regs, one at 12psi and one at 8psi, I keg carb so no need to force unless I want to.

I see the ones for Philly/S. Jersey and NY/N. Jersey. Do people set these up in NOVA/DC?

Starsan is some amazing stuff, the bubbles still sanitize as well as the liquid. I wouldn't fill a bucket but I would do maybe a 2.5 gal batch of sanitizer (there is a handy 1/2 oz mark on the starsan bottle. No need to make so much each time. Go to home depot and get a spray bottle. It will...

Its not that hard, You are just going to take the gauge from the hi side ( actual pressure in the keg) and add a connection to the next regulator. Why would you need more than 3? I am thinking, 1 for around 12psi, 1 for 8-10psi ( lower carb milds), and 1 for 30psi to carb.

452 here

I am planning on ordering a Barley Crusher, Should I get the 7# or the 15#, Is there a difference (other than hopper size)? Thanks

I wouldn't bother blending them, I would just cut them small enough to fit into a carboy (if you are using one) or just cut them for more surface area when in a bucket. I made an american wheat a couple weeks ago and didn't even worry about heating them. Everything came out fine and no...

I dont know about headspace and wine but I do know that you wouldn't want to use CO2 either way. Since CO2 is soluble it can be absorbed into your wine and carbonate. I hear nitrogen is your best bet, thats what they use for wine savers.

Congrats. Sounds great

I am still fairly new to home brewing and I have a question or two for everyone out there. How many beers do you have going right now? I am still building up my pipeline and I only have 3 primary vessels. I have a pumpkin ale in my 6.5g carboy brewed on the 25th. I have a stout in one of my...

I live in Northern VA but I am willing to travel if it is worth it.