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  1. Raider-11

    Mead too sweet

    Im making a sweet mead, it has been in the secoundary for seven months and has been dorment for a month the gravity is 1.070 what should I do to get the gravity lower?
  2. Raider-11

    Honey cost?

    What is the average price for a pound of say clover or wild flower honey in other parts of the country? I live close to Lake Erie and its around $4.00 a lbs:(
  3. Raider-11

    What is the best book for brewing beer?

    Hello every one I would like to buy some books on brewing so insted of wasting money on books that just go over the basics, I'm looking for more indepth detail, so I'm looking for some suggestions.
  4. Raider-11

    Banjo burner spacing

    How far from the bottom of each keggle should I set the burners, would I need to set the mash tun burner farther away to prevent burning or just set them all the same, right now they are set at 3" from the bottom of the keggles with the grate in place. [/IMG][/IMG]
  5. Raider-11

    Chugger pumps, where did they go

    I'm at the point in my brew stand build that I need to order and mount pumps, I had found out about Chugger pumps and saved the link for when I was ready to buy the pumps, but when I go to the site there are no Chugger pumps and I can't find any on the web, I'm looking for 2 pumps, dose anybody...
  6. Raider-11

    Casters from Great Lakes Caster

    I found these casters http://www.greatlakescaster.com/great_lakes_caster___swivel_caster___3_x_125_non_marking_wheel_precision_ball_bearing_swivel_caster_with_total_lock_brake__12_13_x_1_12_threaded_stem-12-0312-BPX-S-T28-T.php?cat=206 when looking for parts for my brew stand build, I had to rub...
  7. Raider-11

    How to lighten your sanke keggle

    Here is how I was able to lighten my sanke keggls by 5 lbs, by removing most of the top skirt but leaving the handles, first mark your handle lines with a sharpi, I measured from the center of handle opening 2" on each side at the top and 3" from center at the weld, this will give you a tapered...
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