Search results

I would like to hear how the others are as well. How hot? Is it a sipping wine or strictly a spaghetti sauce?

21,376.25 +5 = 21381.25

I have used 4 plastic water bottles for a year. I had my first batch that tasted like plastic. Probably 3 wine kits over a year. I racked and tossed all of my plastic water bottles.

In my opinion us a similar wine, not water. Nate

I throw the raisins and peppers in to a five gallon bucket in a paint strainer then pour 3 gallons of boiling water (with inverted sugar) over. wait until room tempish then add k-met and pectic enzyme wait 12 hrs then add the yeast and other ingredients. Stir twice daily for 7 to 12 days or...

I made 3 gallons of this and it was not too hot. I like to cook with it the wife likes to drink it. Tastes just like jalapenos. from jack kellers web site. 16 large jalapenos cut in half 1 lb golden raisins chopped or minced 2 lbs finely granulated sugar 1 1/2 tsp acid blend 1/2 tsp...

If it was mine I would open smell then sip. It will probably taste like sherry which is ok. You should do a little more research, but I don't think there is anyway it could hurt you, it just might taste bad. If it tasted bad I would then re-cork and place on the mantle. I was just...

Pectin works as long as there is no fermentation. Give it a full 12 to 24 hours to let the pectic enzyme work and you will be good to go. A little extra is fine, but not required.

I'm no expert but here goes. Raspberry is very subtle and will be over whelmed by the elderberry. Most recipes i saw call for 30 lbs of raspberry for 5 gallons of wine. I just made 10 gallons of elderberry wine and used 30 lbs. I think you will need more fruit or you will have a very week wine.

Hi, I have been making wine for a year and i'm planning to keg some skeeter pee. I have the keg, co2, and picnic tap set up for 1 corny keg. I have 2 more corny kegs I would like to use as well. -I was hoping to use a 4 way + and not have shut off valves on each line. -Do I need a shut...

Some one told me they add a cup of wheat to each gallon of non grape wine they make. Has anyone ever tired this? What would it do? Nate

+5 gallons = 20,538.5

extract! I'm just getting started.

Ok. I have only made 1 batch of beer and that was last week. Can you provide an easy recipe including how to use unprocessed wheat? Nate

I have some wheat we bought for long term storage at a good price. Can it be used for wheat beer? 36 lbs of white wheat and 12 lbs of red wheat. Nate

In!

I have been checking daily. Reno/Carson city seems to have very few homebrewers.

Does anyone have a suggestion for a inexpensive supplier of corny kegs? My LHBS only has the new ones for $140. I have seen used on line for as low as $50(with shipping included). Just wondering if that is the best price. Thank you Nate

user name: gird123 cool.

18,212 + 12 = 18,224