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Thanks all!

Thanks Seb! KayaBrew I totally understand. However since it's an online competition nobody will get to taste any of the recipes. It's purely the judges favorites settled by popular vote.

Fellow Brewers and Beer Geeks I need your help. It literally takes 5 seconds to click the link. They do NOT ask for your information. Click the link: http://draftmag.com/recipecontest/vote/ Click the recipe: Bourbon Stout Pork Tenderloin Click: "Pick this recipe" :mug:

http://draftmag.com/recipecontest/vote/ Recipe: Bourbon Stout Pork Tenderloin I have made it to the top ten finalists in a BBQ recipe competition. The winner is selected by public vote so I’m rallying all my connections to go out and vote online. All recipes will be listed on DRAFT's...

Great ideas. I like the idea of using this batch to blend in small quantities of other batches that need a kick. Now to decide on the next batch to brew. I'm not a huge stout fan, but I like the quad or maybe a vanilla porter.

So I started with the chimay grande reserve recipe (9%) from Beer Captured. After secondary I dropped into a freshly emptied whiskey barrel for additional flavor and aging. I love strong bourbon beers. However upon tasting the uncarbonated result I realized I under estimated the amount of...