Search results

Do I have any worry about my Wheat beer made my airlock overflow? should I empty and refill the the airlock?

Buckets have been PBW'd and don't have any smell to them or residue. Time to Starsan and then its a double brew day!! Pretty ambitious for the first brew day in over 3 years, especially with a 9 month old underfoot.

They do smell of my last brew. Sounds good, I think I will order a glass carboy with my order then so I will have a back up if they still smell after the bleach bomb. Any tips on bleach/water ratios for a bomb?

I am in I hope I win!:mug:

Ok so here is the question; I haven't brewed in about 3 years, my buckets have been stacked inside in a closet(Air Conditioned) for that time. I have moved twice as well. Do I need to buy new buckets or do you think these are safe? I need to know since I no longer live anywhere near a Home Brew...

Username: Brewlog

A randall is essentially adding the oils and whatever else is physically on the on the hops that can be caught by the screen. So the Randall mainly adds aroma and little to no bittering from the hops since the oils aren't getting heated. That is at least how a few of the experts I talked. We had...

Good for you secondarying on your first batch, most mine go from primary to bottling bucket to bottle but will probably start making it into the secondary a little more often now.

Well I brewed a 3 gallon batch of porter that I split into 3 seperate secondaries; 1 vanilla bourbon, 1 coffee and chocolate, and 1 Mint Chocolate(just a hairbrained experiment but it could go wrong or could be good we will see). Its been in the secondary for a couple weeks now and will remain...

Ok so I am going to try kegging my next batch in a few 5L minikegs and bottling the rest. I need to know opinions on the 5L kegs, on the amount of head space to leave in them and the amount of priming sugar I should use.