My first post and here it goes: You don't think they actually hand batter fresh fish for the fish and chips or smoke the baby back ribs in house in the majority of restaurants do ya? WE all know better, it's just another restaurant scam to increase their profit margin and capitalize on the craft...
I 've been brewing a version of this for years that's even easier-6# of M&f Wheat DME with 1 oz of Hallertau at begginning of the boil. That's it. Use a great yeast -Weinhenstephaner Wheat or Bavarian wheat and you'll get those amazing banana and clove esters. As far as the lemon zest...
