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  1. rocky6501

    Sake "rice wine" question - short term storage of Kome Koji

    So, about four days ago, I successfully "malted" a few pounds of steamed rice with Koji mold spores, and I've started the moto/starter culture with yeast, and its moving along. That starter culture is in a gallon container, and it will be there for about 10-14 days at 47F to mature and...
  2. rocky6501

    Black Tuesday Clone - The Bruery

    Since the production of this one is so limited and beyond my reach, would anyone be so kind as to help me clone this one? I can see that the ABV is variable, but from what I gathered, it circles around 19%: http://www.thebruery.com/beers/index.html "Our infamous Black Tuesday is an Imperial...
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