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I assume it is possible to it contaminate a beer with secondary additions, but how likely is it and what steps should be taken to prevent it? Thanks.

I am looking into counterflow chillers and ran across this one (link below). It seems to be a bit more basic, but the price much better than others I have found. What are the advantages and disadvantages of one like this? http://nybrewsupply.com/products/wort-chiller-counterflow.php

Hello, I am trying to work on controlling my temp during the fermentation process. The best room I have is the same room with my Heating and AC unit. During the Spring, Summer, and early fall the temp is great in there, but this time of year it gets into the high 70s and low 80s in that...

Hey, I have an eight gallon brew pot that I was thinking would make a good turkey frying pot. If I used it for Turkey Frying would I be able to go ahead and clean it to use for my brewing again without affecting the flavor of my beer in the future? Thanks.

Hello, What is the best way to mark the inside of a brew pot for boiling water so it does not come off. Thanks.

I am on my 5th brew and just opened up a partial mash of Fire in the Hole from B3. There seems to be a film on top of the beer in the bottle that I have never seen before. It is kind of like the yeast consistency normally on the bottom, but with a little bit of brown in it and a bit more jelly...

I just came into possession of a Keggle for a great price, but it needs a polish. Are at least I would like it to have a nice polish on it. What do i need to polish a Keggle? I was thinking about Bar Keepers friend, but dont want to do any damage inside or out. I was thinking of...