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I have a turkey fryer with no valve. basically im boiling, chilling, and then dumping everything in the kettle into the fermenter. It seems like im dumping a large amount of cold break in with the wort. How do YOU separate the cold break out? Do you skim the hot break off when YOU start...

Just brewed my 3rd AG batch, this time my girlfriend wanted to help so I gave her basic information about mashing and let her loose. too my surprise she achieved a 87% efficiency betting my best of 77%!! Some how she hit every number perfectly I am beyond impressed. We brewed a "Late Season"...

I recently started brewing again, this time with a few more pieces of equipment to help control my brewing process. Bought a turkey fryer for full boils Built a son of a fermentation chiller to control my temps Built a 10g MLT for all grain Built a 9 cuft 4 tap keezer (empty at the moment)...

My favorite beer is Young's Double Chocolate stout. I was looking at clone recipes but decided that i wanted to try my own for the first time. i kinda took bits and pieces from other recipes, but would love for some tweaking/suggestions from you guys. Steeped for 60mins @ 150*F 1 lb...

I bottled my batch of American Pilsner with standard 12oz. brown bottles i got from my lhbs. I am using a double lever capper. I have had 3 out of 20 that I've opened break off at the neck. The first was a surprise then i started looking for cracks and the last two i had break on me were...

Its an American Pilsner. its been in the primary for 10days and in the secondary for 15 days today. its my first batch and i am doing my very best to not rush but i am ready to bottle. i have my second batch 9 days in the primary and want to get it in the secondary (i need more secondary!!)...