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You can successfully make good cider without sulfites by following a few simple procedures. First you must use clean, sound fruit. Leave the dirt and the rot out. Second, sterility of anything that comes in contact with the cider is essential after the initial stages of fermentation. Third...

With regards to Nitrogen levels in J. K. Scrumpy fruit, they let's pigs graze in their orchard to eat fallen fruit before pests have a chance to infest and reproduce. The decaying process of the pig excrement will significantly reduce N levels in the soil.